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Organic Certification. An Interview with Andy Monk – Part 2

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Hugo DIsler, Farming Secrets continues to ask Andy Monk, BFA Director, what do farmers need to know to becomes certified organic farmers.
This entry was posted in Farming Secrets Club and tagged Andy Monk, bfa, Biological Farming, farming, farming secrets, hugo disler, Organic Certification, Organic Farming on April 21, 2010 by helen.

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← Organic certification: Andy Monk discusses the different types with Hugo Disler Part 1 Introducing Jerry Brunetti and a quick overview of his 2 day course: “Ruminations on Life – Nutrition and Health for Cattle, Sheep and Other Grazing Animals” →

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